This morning I made a blend of White Ayurvedic Chai and Samurai Chai Mate, both purchases from a tea shop in St. Louis. The German rock sugar gives the tea a dark, sweeter taste without obliterating its natural flavor.
Sunday, July 4, 2010
sunday morning tea
This morning I made a blend of White Ayurvedic Chai and Samurai Chai Mate, both purchases from a tea shop in St. Louis. The German rock sugar gives the tea a dark, sweeter taste without obliterating its natural flavor.
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