Yesterday I bought some ground Thai tea leaves at a local Asian market in town. I am a big fan of Thai Iced Tea and have been itching to make it the correct way for a while now. The recipe calls for a huge amount of ground tea, but it is inexpensive.and well worth it. I substituted the evaporated milk for plain soy milk and the 1/2 cup of sugar for two packets of artificial sweetener.
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